Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrots and cauliflower salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We created Carrot-Cauliflower Salad as an update of the classic mayonnaise-laden carrot-and-raisin salad. Save time and make this crunchy, sweet side. Rinse carrots under cold running water; drain and pat dry.
Carrots and cauliflower salad is one of the most favored of current viral foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrots and cauliflower salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook carrots and cauliflower salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrots and cauliflower salad:
- Make ready 1 Cup nicely julienned carrots
- Make ready 1 head cauliflower, nicely deconstructed
- Make ready 1 onion finely diced
- Make ready 1 tsp ginger garlic paste
- Take 1 zucchini, julienned
- Take 1 bunch Dhania
- Make ready 1 tbsp oil
- Get Salt and pepper
I am not a huge fan of camping but some friends are dragging me this summer for another camping trip. Meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl. Add hot oil mixture to cauliflower mixture, then toss to combine. Add carrot, onion, parsley & basil, then toss to coat.
Steps to make Carrots and cauliflower salad:
- In a slightly large saucepan, boil water. Put the carrots and cauliflower in a strainer and dip them as you lift severally, like 10 times. Let the excess water drain.
- In another pan, sweat the onions and add in the ginger garlic paste and let cook for a minute
- Add in the zucchini and toss
- Pour into the bowl containing the carrots and cauliflower and mix.
- Garnish with the Dhania.
- Serve.
Carrot salads are popular in Morocco, where parsley, lemon and cumin are common seasonings. Cauliflower belongs to the cruciferous family of vegetables, as does broccoli, Brussels sprouts and cabbage. Sprinkle almonds over the salad and garnish with parsley sprigs. From Salad for Dinner (Rizzoli) by Jeanne Kelley. Bring some color into your lunch hour with this quinoa salad that bursts with vegetable flavor.
So that is going to wrap this up for this special food carrots and cauliflower salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to carrots and cauliflower salad cooking. Go on get cooking!
