Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miniature lemon meringue tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frozen tart shells are a handy shortcut in these mini lemon meringue tarts featuring buttermilk and lots of lemon zest in the filling. Making the lemon meringue mini tarts. You will need the following accessories to make these mini lemon curd tarts: a rolling pin - unless you are using ready rolled pastry sheets. a mini muffin tin; a cookie cutter - make sure your cookie cutter is the right size for your muffin tin.
Miniature Lemon Meringue Tarts is one of the most favored of current viral foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Miniature Lemon Meringue Tarts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Prepare Sweet shortcrust pastry (see my apple custard tart recipe)
- Make ready Lemon curd (see my recipe)
- Get egg white
- Get caster sugar
Bring the mixture to a boil over medium heat; reduce heat to a simmer. Spoon over tarts, then use a torch to lightly toast. Using pastry bag fitted with plain tip, pipe meringue in concentric circles on each tart, ensuring meringue touches pastry and covers filling. Stir in half of the caster sugar, lemon juice, rind and extra butter.
Steps to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
Mound the meringue on top of the tarts. Make sure there is a good seal between the meringue and the edge of the crust. Mini Lemon Meringue Pies are the classic Lemon Meringue Pie in miniature. The perfect sweet finger food recipe that can be assembled at the last minute. These easy Lemon Curd Tartlets are flaky, mini pastry tart shells filled with homemade lemon curd and topped with meringue that is lightly toasted.
So that’s going to wrap this up for this exceptional food miniature lemon meringue tarts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to miniature lemon meringue tarts cooking. Go on get cooking!
