Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mince beef pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mince Beef Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mince Beef Pie is something that I’ve loved my entire life.
This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.
To get started with this recipe, we must first prepare a few components. You can have mince beef pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mince Beef Pie:
- Make ready 2 tbsp olive oil
- Make ready 500 g mince beef
- Get 1 onion, chopped
- Take 1 tbsp tomatoe purée
- Get 1 1/2 tbsp plain flour, plus extra for dusting
- Get 80 g mushrooms, chopped
- Make ready 250 ml beef stock
- Make ready splash Worcestershire sauce
- Prepare 400 g ready-made shortcrust pastry
- Make ready 1 egg, yolk only, lightly beaten
- Take to taste salt
- Take 2 garlic cloves, chopped
- Make ready 1 medium carrot, grated
- Get to taste ground black pepper
Whether you're wanting to make the perfect bolognese sauce, Swedish meatballs to rival. Yummy minced beef crusty pie, add whatever veg you like. I added mushrooms, potatoes and onions. And such a simple straight forward pastry to make.
Instructions to make Mince Beef Pie:
- Preheat the oven for 200C.
- Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
- Add the onion, carrots and garlic. Cook for 2-3 minutes.
- Then add in the purée and cook for another 2-3 minutes.
- Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
- Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
- Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
- Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
- Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
- Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
- Make about 4 slits in the top of the pastry to allow steam to escape.
- Brush the pie with the rest of the beaten egg yolk.
- Bake in the oven for 20-25 minutes, or until the pastry is golden brown.
This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. Your Minced Beef Pie stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Homemade Mince Pie with Crumbly Topping.
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