Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy grits with hotdogs and eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Grits with Hotdogs and Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Grits with Hotdogs and Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
These cheesy grits and eggs would be perfect at any time of day. Serve them for breakfast with some fresh fruit, for lunch with a small salad, or for dinner with a side of steamed veggies and some garlic bread! These creamy grits are full of garlic flavor and the runny egg yolks add the perfect richness.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
- Take 1/2 cup grits
- Get 2 cup water
- Take 1/2 teaspoon Pink Himalayan salt
- Get 3 tablespoon butter
- Take 4 ounces hotdogs
- Make ready 4 tablespoon Ragu double cheddar cheese sauce
- Prepare 1/4 cup sharp provolone cheese
- Prepare To taste Pink Himalayan salt
- Prepare To taste ground black pepper
- Take 1-1/2 tablespoons vegetable oil
- Prepare 2 large eggs
And you can serve them at any meal, as they go equally well with eggs as with chicken, fish, pork, beans or savory greens. Hotsilog is a meal composed of hotdogs, garlic fried rice, and fried egg. In a Filipino household, this is commonly eaten for breakfast with a condiment of banana ketchup and some pickled Red juicy hotdogs are used to make hotsilog. This is the most common type of hotdogs sold in the Philippines.
Step by Step to make Cheesy Grits with Hotdogs and Eggs:
- Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
- Cube the provolone cheese.
- Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
- Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
- Mix all together well.
- With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
- Pour some grits over the eggs and serve. I hope you enjoy!!!
Sourdough Hot Dog Buns - These homemade hot dog buns have a dense and chewy texture with sourdough tang, and are perfect for your next barbecue! Sourdough Everything Crackers - This cracker recipe is an easy way to use your sourdough starter. Shrimp and cheesy grits topped with egg served for breakfast. This Pinoy Cheesy Spaghetti is incredibly cheesy but still meaty. This is the Pinoy Cheesy Spaghetti recipe you need in your pasta-loving life!
So that is going to wrap it up with this exceptional food cheesy grits with hotdogs and eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cheesy grits with hotdogs and eggs cooking. Go on get cooking!
