Hello everybody, it’s Griffin, welcome to our recipe site. Today, we’re going to make a special dish, cajun shrimp penne pasta with parmesan cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is something which I’ve loved my entire life.
Now this cream sauce is made predominantly with milk, a nutrient-rich food that contains essential nutrients including B vitamins Stir in pasta and gently toss to combine. Serve immediately with cajun shrimp I used penne pasta since I didn't have fettuccini, but no biggie. Lol I wish I could post a pic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Prepare 1 package Penne Pasta
- Take 15-20 small, peeled and deveined shrimp
- Make ready 1/2 cup small diced roma tomatoes (optional)
- Take Green onion chopped (optional)
- Get 2 tablespoons Cajun seasoning
- Prepare 1 cup heavy cream
- Make ready 2 cups shredded parmesan cheese
- Take 1 tablespoon ground black pepper
- Get Oil for cooking shrimp
- Prepare to taste Salt and pepper
- Take 2 tablespoons butter
Bring to a simmer, stirring and scraping. Cajun Shrimp Pasta - crazy delicious, spicy pasta with sauteed Cajun shrimp, spinach, Parmesan cheese in a rich and creamy sauce. I love the perfect balance of this creamy Cajun shrimp pasta recipe. The penne pasta is cooked al dente; the shrimp are cajun-spiced; the cherry tomatoes and.
Steps to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
This is a great side for chicken or shrimp, and served with steamed broccoli. Sub chicken broth for the Add heavy cream. When the cream mixture is almost bubbling, turn heat to low. Drain the pasta very well - add pasta to the crème sauce. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my A spicy and creamy cajun shrimp pasta dish with blackened shrimp and andouille sausage.
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