Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nutritious hibiscus juice recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Hibiscus Drink Recipes on Yummly Hibiscus Drink, Hibiscus Drink, Strawberry Kombucha Mimosa. Would you like any spice in the recipe?
Nutritious Hibiscus Juice Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Nutritious Hibiscus Juice Recipe is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nutritious Hibiscus Juice Recipe:
- Prepare 4 cups dried hibiscus flowers
- Take 1 and 1/4 cup sugar (or to taste)
- Prepare 8 cups water
- Get 5 tbsp ginger puree (or to taste)
- Prepare 1/2 of a small pineapple, roughly chopped
- Get Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
- Take 1 and 1/2 tbsp lemon juice
- Make ready 1 small bunch mint leaves
- Prepare Cloves + other spices of choice, to taste
- Make ready 1/8 tsp salt
To prepare the juices, instead of water, use iced hibiscus tea and mix with fruits or vegetables in the blender. Good ideas for fruit are passion fruit, pineapple or. This recipe gets its name from the fact that it's great for your skin. It's also an instant energy boost, so it's perfect for when you wake up in the morning.
Step by Step to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
For juicing recipes, this makes a much more nutritious juice. Are you a fan of juices? I'm not talking about those sugary, sweet supermarket kinds, but the homemade varieties. These drinks provide you with massive antioxidant, fruit and veggie boosts with minimal effort — also known as a juice cleanse. This drink is made from dried Hibiscus petals and has been consumed for thousands of years.
So that’s going to wrap this up for this exceptional food nutritious hibiscus juice recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to nutritious hibiscus juice recipe cooking. Go on get cooking!
