Best Beef Stroganoff
Best Beef Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best Beef Stroganoff is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Best Beef Stroganoff is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Beef Stroganoff:
  1. Take Pasta
  2. Take linguini pasta
  3. Get Stroganoff
  4. Make ready olive oil
  5. Take tenderloin steak cut into small strips
  6. Take small size minced onion
  7. Make ready minced/pressed garlic
  8. Make ready diced mushrooms
  9. Prepare white cooking wine
  10. Prepare can of beef broth
  11. Take Dijon mustard
  12. Make ready Worcestershire sauce
  13. Make ready sour cream
Instructions to make Best Beef Stroganoff:
  1. Put large pot of water on stove to boil
  2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
  3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
  4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
  5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
  6. Stir in wine and simmer for 2 min.
  7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
  8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
  9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
  10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

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