Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.
Pork Chops in Mushroom gravy plus Muckbang. Spray a baking dish with cooking spray. Whisk egg in a shallow bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Get 3 strips bacon
- Get 2 thick cut pork chops
- Make ready 1 1/2 cups parmesan cheese shredded
- Take 1 cup parmesan cheese greated
- Take 1 cup mayo
- Make ready 3 whole fresh garlic cloves
- Take 2 pinches salt
- Prepare 4 pinches pepper
- Prepare 1/2 Tsp Butter or oil
Place pork chops in bread crumbs and cover thoroughly. A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour! If you bought your chops in bulk, you're in luck: Our step-by-step guide to cooking pork chops will teach you how.
Step by Step to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Cook bacon to desired crispness. Dab dry with paper towel and set aside.
- Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
- Pre-heat oven to 350°
- While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
- Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.
You can finish the pork loins by continuing to sautee for a bit longer, but we throw them in the oven to These Parmesan Pork Chops are so flavorful and easy to make. These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or To flavor oil; stir in garlic, and cook until lightly browned. Remove garlic from skillet and discard or reserve for other uses. These Parmesan Crusted Pork Chops are a great weeknight dinner!
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