Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan ii. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant parmesan II is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggplant parmesan II is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmesan II:
- Prepare ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Make ready 1 large eggplant
- Get 1/2 teaspoon salt
- Take ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Make ready 1/4 cup chopped parsley
- Prepare 28 ounces tomato sauce
- Make ready 1/2 teaspoon basil
- Prepare 1/2 teaspoon whole leaf oregano
- Prepare 1/2 teaspoon salt
- Prepare 1/3 cup sugar
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Prepare 2/3 cup parmesan cheese
- Take ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Make ready 1 cup mozzarella cheese, shredded, more if you like
- Make ready 2/3 cup parmesan cheese grated
- Make ready ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Prepare as needed extra virgin olive oil
Steps to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
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