Hello everybody, it is Griffin, welcome to my recipe website. Today, we’re going to prepare a special dish, mike's meatless parmesan artichoke marinara. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Meatless Parmesan Artichoke Marinara is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Meatless Parmesan Artichoke Marinara is something that I’ve loved my entire life.
Spinach-Artichoke Lasagna Roll-ups. featured in Meatless Recipes That Carnivores Will Love. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Take 1 jar (16 oz) Your Favorite Marinara Sauce
- Take 8 Cloves Minced Garlic
- Prepare 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Get 1 can (16 oz) Quartered Artichokes [drained]
- Take 2 tablespoons Sun Dried Tomatoes [in oil]
- Get 1 can (8 oz) Sliced Black Olives [drained]
- Take 2/3 Cup Diced Celery [with leaves]
- Prepare 2/3 Cup Chopped White Onions
- Make ready 1 Box Fresh Sliced Mushrooms
- Prepare 1 (8 oz) Can Sliced Black Olives
- Get 1/3 Cup Dry White Wine [or more - like chardonnay]
- Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Make ready 1 tsp Dried Italian Seasoning
- Make ready 2 tbsp Granulated Sugar
- Prepare Black Pepper & Salt [to taste]
- Take 1 LG Bay Leaf
- Get as needed Fresh Parsley [garnish]
- Prepare 1 LG Loaf Garlic Bread [baked]
- Get as needed Baking Soda [to reduce any acidity]
- Make ready as needed Pasta Noodles [optional]
Perhaps these people are idiots, though. Do you have a favorite meatless meal? Plate on top of Miracle Noodle Ziti and add cheese. Pasta with marinara sauce and grilled vegetables.
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
If all vegetables were covered in bread crumbs and cheese, I would surely eat them. Like the rest of veggies, I want nothing to do with artichoke hearts unless they have the proper seasoning or are floating in a big bowl of oooey. If you like a classic eggplant parm, then you'll absolutely love our eggplant parmesan lasagna! Learn how to make Parmesan chicken tenders with marinara dipping sauce & see the Smartpoints value of this great recipe. Serve with your favorite already-made store-bought or homemade marinara sauce alongside for added convenience.
So that’s going to wrap it up for this exceptional food mike's meatless parmesan artichoke marinara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mike's meatless parmesan artichoke marinara cooking. Go on get cooking!
