Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yakiniku rice bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yakiniku Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Yakiniku Rice Bowl is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have yakiniku rice bowl using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Rice Bowl:
- Prepare 300 grams to 400 grams Thinly sliced beef
- Make ready 1 dash Salt and pepper
- Take 1 clove Grated garlic (or from a tube)
- Take 200 grams Onion
- Make ready 150 grams Bell peppers
- Prepare 60 grams Carrot
- Get 1 tbsp Vegetable oil
- Get 100 ml Yakiniku sauce (ready-made or homemade)
- Take 1 use as much (to taste) Hot cooked white rice
- Prepare 50 grams Mushrooms (any variety) or more as desired
- Take 1 tsp Doubanjiang, or more as desired
- Get ●Toppings:
- Take 1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed
Steps to make Yakiniku Rice Bowl:
- Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
- Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
- Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
- Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
- When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
- Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.
So that’s going to wrap it up for this exceptional food yakiniku rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to yakiniku rice bowl cooking. Go on get cooking!
