Hey everyone, it’s O’Neill, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked cauliflower head. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Cauliflower Head is one of the most well liked of recent viral foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked Cauliflower Head is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked cauliflower head using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Cauliflower Head:
- Get head Whole cauliflower
- Take 2 tbsp olive oil
- Make ready 1 tbsp pomegranate molasses
- Get 1.5 teaspoons smoked paprika
- Get Half a lemon, juice only
- Take 0.5 teaspoons cumin seeds
- Prepare 0.5 teaspoons
- Take 0.5 teaspoon cayenne rainbow pepper
- Get 3 garlic cloces
- Make ready 2 teaspoons tomato puree
Step by Step to make Smoked Cauliflower Head:
- Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
- Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.
So that’s going to wrap this up for this exceptional food smoked cauliflower head recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to smoked cauliflower head cooking. Go on get cooking!
