Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball parmesan cassarole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatball Parmesan Cassarole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Meatball Parmesan Cassarole is something that I have loved my entire life. They are fine and they look wonderful.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball Parmesan Cassarole:
- Make ready 8 oz sliced mushrooms
- Prepare 1 envelope Italian seasoning
- Prepare to taste salt & pepper
- Get 1 bag frozen meatballs
- Get 3 cups shredded mozzarella cheese
- Prepare 1 cup parmesan cheese
- Make ready 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Prepare 2 tsp olive oil
- Get 1 tbsp butter
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Instructions to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
I love easy & delicious recipes like this Meatball Parmesan Casserole. This has quickly become one of the most. Using your hands form ping pong ball sized meatballs (I like to weigh the meat then divide into. This Meatball Parmesan Casserole Recipe is a family favorite! It's also a mom favorite since it's just four ingredients!
So that is going to wrap it up for this exceptional food meatball parmesan cassarole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to meatball parmesan cassarole cooking. Go on get cooking!
