Simmered Beef and Burdock Root
Simmered Beef and Burdock Root

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered beef and burdock root. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Beef and Burdock Root is one of the most well liked of current viral foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simmered Beef and Burdock Root is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook simmered beef and burdock root using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Beef and Burdock Root:
  1. Prepare 200 grams Beef
  2. Take 1 Burdock root
  3. Prepare 1 piece Ginger
  4. Make ready For the broth:
  5. Prepare 130 ml Cooking sake
  6. Prepare 30 ml Soy sauce
  7. Take 30 ml Mirin
  8. Take 2 tsp Sugar
Step by Step to make Simmered Beef and Burdock Root:
  1. Cut the burdock into thin strips and the meat into bite-sized pieces. Heat the broth ingredients in a saucepan. As the broth begins to simmer, add julienned ginger.
  2. As soon as the pot comes to a boil, add the beef and burdock. Reduce to medium heat and cover the saucepan while boiling.
  3. As the broth boils away, scoop up the flavor from the bottom and mix well. Boil until the stock has evaporated.
  4. Added 11/21/2010 - The burdock can be cut into thin diagonal strips, or sliced with a peeler. Try to cut it the same thickness as the beef.

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