Hello everybody, it’s Griffin, welcome to our recipe website. Today, I will show you a way to make a special dish, malay chicken rendang. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Malay Chicken Rendang is one of the most well liked of current viral meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Malay Chicken Rendang is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Chicken Rendang:
- Prepare 350 g chicken meat (deboned, skinless)
- Get 4 cloves (40 g) shallots
- Get 3 cloves (25 g) garlic
- Make ready 8 dried chilies or 4 live chilies
- Prepare 1 inch (20 g) turmeric root
- Prepare 1 inch (20 g) galangal
- Prepare 1 inch (20 g) ginger
- Prepare 1 stick (20 g) lemongrass
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1 tsp fennel powder
- Take 1 tsp fenugreek
- Make ready 2 star anise
- Prepare 1 cinnamon stick
- Get 3 cardamom pods
- Prepare 1 Tbsp palm sugar
- Make ready 3 Tbsp coconut paste (kerisik)
- Take 2 turmeric leaves (sliced finely)
- Get 3 kaffir lime leaves
- Get 2 tamarind slices (asam keping)
- Prepare 1 cup thick coconut milk
- Get 3 Tbsp cooking oil
- Make ready Salt to taste (1 tsp)
Step by Step to make Malay Chicken Rendang:
- Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
- Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
- Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.
So that is going to wrap it up with this special food malay chicken rendang recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to malay chicken rendang cooking. Go on get cooking!
