Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb biscuits and gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Low-carb Biscuits and Gravy is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Get 1 pound ground beef 85/15
- Get 1/2 teaspoon xanthan gum
- Get To taste kosher salt
- Make ready To taste ground black pepper
- Get 1 teaspoon ground sage
- Take 1/2 teaspoon thyme
- Take 12 ounces heavy cream
- Make ready 1/2 cup buttermilk
- Take Biscuits
- Make ready 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap this up with this special food low-carb biscuits and gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to low-carb biscuits and gravy cooking. Go on get cooking!
