Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, portobello mushroom parmesan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Portobello Mushroom Parmesan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Portobello Mushroom Parmesan is something which I have loved my whole life. They are fine and they look fantastic.
So good and so easy to make! Crispy breaded hearty portobello mushrooms topped with tomato sauce and melty cheese. A recipe even meat lovers will enjoy!
To get started with this particular recipe, we must first prepare a few ingredients. You can have portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Mushroom Parmesan:
- Take 3 tbsp olive oil, extra virgin
- Make ready 1 spray of cooking oil
- Take 4 -6 Portobello mushrooms
- Make ready 1/2 tsp salt (Sea salt or Kosher salt)
- Take 1/2 tsp Freshly ground pepper
- Prepare 1 cup Marinara Sauce
- Take 1/2 cup Shredded Mozzarella
- Make ready 1/4 cup grated Parmesan cheese
- Get 2 tbsp butter (cut into small pieces)
Grilled Portobello Mushroom Sandwiches with Basil Aioli. Puff pastry pizza with bell peppers, mushrooms, Mozzarella and Parmesan cheese by Julia's Album. Plated upon a small pool of marinara sauce, the. Roasted Portobello Mushroom Sandwiches with Parmesan Mayonnaise.
Step by Step to make Portobello Mushroom Parmesan:
- Preheat oven to 400°F
- Drizzle 2 tbs of EVOO over both sides of the mushrooms
- Sprinkle mushrooms with salt & pepper
- Spray or use butter to prevent mushrooms from sticking
- Saute the mushrooms until they are heated 3 mins per side
- Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
- Sprinkle with cheeses
- Bake until cheeses are melted & top is golden, about 15 mins
- Serve
Begin assembling these sandwiches while the mushrooms broil, and add the hot-from-the-oven mushrooms at the end. Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner. Rich and savory portobello mushroom ragu served over creamy cheese polenta — a flavor bomb vegetarian main dish!
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