Mike's EZ Edible Parmesan Bowls
Mike's EZ Edible Parmesan Bowls

Hello everybody, it is Kayley, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ez edible parmesan bowls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's EZ Edible Parmesan Bowls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's EZ Edible Parmesan Bowls is something which I have loved my whole life.

PARMESAN CHEESE BOWL - Here's the bottom of the cheese bowl made from Parmesan. You can see that the cheese spread and puffed up a bit Easy Microwave Edible Cheese Bowls. These delicious, fancy-looking salad bowls are incredibly easy to make.

To begin with this particular recipe, we must prepare a few components. You can have mike's ez edible parmesan bowls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Edible Parmesan Bowls:
  1. Get Pasta
  2. Make ready 1 box Angel Hair Pasta [use as much as you think you'll need]
  3. Take 1 tbsp Olive Oil
  4. Prepare 1/2 tbsp Salt
  5. Prepare Parmesan Bowls
  6. Make ready 2 5 oz Tubs Shredded Parmesan
  7. Take 1 Sprinkle Each: Dried Basil / Parsley-Italian Seasoning-Garlic Powder-Black Pepper
  8. Make ready 1 Non-Stick Frying Pan
  9. Prepare Pan Seasonings
  10. Take 4 tbsp Real Salted Butter
  11. Make ready 1 tbsp Garlic Infused Olive Oil Or Regular
  12. Get 2 tbsp Fresh Garlic [fine minced] Or 1/2 tbs Granulated Garlic
  13. Take 1/2 tsp Italian Seasoning
  14. Take 4 large Basil Leaves [chopped]
  15. Prepare Garnishes
  16. Prepare 1 Fresh Or Dried Parsley
  17. Make ready 1 large Basil Garnish
  18. Prepare 1 cup Extra Parmesan For Garnish

Cut individual sheets of parchment paper according to desired number of bowls. This project is easy, delicious, and impressive, and it works great when you have a big crowd for your holiday feast. Using potholders, carefully pick up the silpat mat. Turn the mat over, and drape the center of the cheese over an upside-down bowl, which will act as the mold.

Instructions to make Mike's EZ Edible Parmesan Bowls:
  1. Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as you'd like. 1/2+ cup shredded Parmesan for smaller bowls. 2/3+ cup shredded Parmesan for medium bowls. 1+ cup shredded Parmesan for larger bowls
  2. Turn pan on high and sprinkle on seasonings.
  3. Turn pan off as soon as your cheese begins to melt and brown.
  4. Grab a bowl of your choosing and flip it over. Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl.
  5. Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold. If you'd like a crisper bowl, fry your cheese a bit longer.
  6. For your pasta: Bring water to boil and add olive oil and salt. Boil pasta 2 minutes under manufacturers directions. You'll finish cooking your pasta in your oil and butter pan.
  7. Heat the same pan you fried your Parmesan bowls in and warm all of your pan seasonings. Be careful not to burn garlic.
  8. Drain noodles and immediately place them in your hot frying pan with seasonings for 2 minutes +.
  9. Place noodles in Parmesan serving bowl and add chopped onions, fresh Basil leaves, fresh or dried Parsley and extra shredded Parmesan as garnishes.
  10. Serve hot with garlic bread.
  11. Author's Note: These bowls cannot be reheated in the microwave. If you attempt to, they will instantly turn into a flat, oily piece of Parmesan.

Then take your bread crumbs and do the same to coat each side. Once the oil is hot, put the eggplant in the hot oil and fry until golden brown. I found this recipe online to make these edible cheese bowls. So in that very moment, I had to try it out! There's a small company here that makes Parmesan cheese wafers.

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