Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini w/ sage & parmesan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My zucchini was so enormous that I actually only used half of it for this recipe. If you have a similarly sized zucchini, you can double the recipe and feed a whole crowd. Summer squashes are tender, warm-weather crops.
Zucchini w/ Sage & Parmesan is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini w/ Sage & Parmesan is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini w/ sage & parmesan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini w/ Sage & Parmesan:
- Take 2 large zucchini; medium dice
- Prepare 2 tsp sage; minced
- Take 1/3 cup parmesan cheese; shredded or grated
- Get 1 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1 salt and pepper
Zucchini is rich in poly-phenolic antioxidants which are essential in helping to protect the body from aging, illness, and disease. Zucchini is also a good source of potassium which is an important. When zucchini is at it's edible state, it is an immature fruit. To successfully save seeds from zucchini, you have to let the fruits get mega.
Instructions to make Zucchini w/ Sage & Parmesan:
- Heat oil in a large saute pan. Add zucchini. Season.
- When zucchini is caramelized and tender, add cheese while tossing zucchini and serve.
- Alternatively, top zucchini with cheese and throw saute pan under the broiler very briefly until cheese melts.
- Variations; Bacon, parsley, mustard, gruyere, oregano, basil, thyme, veggie stock, squash, potatoes, celery root, butter, roasted bell pepper puree, onions, shallots
You have to leave them on the plant well after you would want to. Heat the olive oil in a skillet over medium heat. Stir in onion and cook until tender. All-America Selections winner bred at Burpee's Fordhook Farm. Vigorous bushy plants yield an ample harvest of smooth, cylindrical, straight to slightly curved dark-green fruits with creamy-white.
So that’s going to wrap it up with this special food zucchini w/ sage & parmesan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to zucchini w/ sage & parmesan cooking. Go on get cooking!
