5 Minute Yakiniku (Grilled Meat)
5 Minute Yakiniku (Grilled Meat)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 5 minute yakiniku (grilled meat). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

5 Minute Yakiniku (Grilled Meat) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 5 Minute Yakiniku (Grilled Meat) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 5 minute yakiniku (grilled meat) using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minute Yakiniku (Grilled Meat):
  1. Make ready 100 grams Thinly cut meat (any part of beef or pork that you like)
  2. Get 2 tbsp or more Yakiniku (Japanese BBQ) sauce
  3. Prepare 1 as much (to taste) Black pepper or ichimi chilli pepper
  4. Prepare 1 Chopped green onion
Instructions to make 5 Minute Yakiniku (Grilled Meat):
  1. Place the meat on a frying pan. We won't be using oil. We won't be using a cutting board either. Use the meat straight out of the package.
  2. Pour yakiniku sauce over the meat.
  3. Grill on medium heat and mix lightly using chopsticks. Don't mix too much or the meat will tear.
  4. When the meat is cooked through, turn the heat up to high and brown.
  5. Once the meat is browned, turn the heat off and add seasoning to your liking. Mix lightly.
  6. Top it with green onion, serve on a plate and you're done It's also good if you put it in a bento without green onions.
  7. For a bento, place the meat on copy paper and let the paper absorb the excess oil. This little step makes this dish good even when cold (It's not good when the oil hardens when cooled).
  8. You can grill more to have for dinner (along with rice). Leave the meat in big pieces. The children love it when it's a big piece of meat.
  9. When you want to cut it into bite sized pieces. Snip with clean kitchen scissors. In my house we use this method for a bento.
  10. To make it more delicious, wet the bottom of the serving plate and microwave it for 1 minute. This is good because it keeps the dish warm.
  11. By the way, the meat used in the picture is pork tongue.
  12. I referred to thisto make it into a rice bowl. - - https://cookpad.com/us/recipes/151184-easy-beef-rice-bowl

So that is going to wrap this up for this exceptional food 5 minute yakiniku (grilled meat) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to 5 minute yakiniku (grilled meat) cooking. Go on get cooking!