Hey everyone, it is me again, Bethany, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef tamale pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Tamale Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Tamale Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beef tamale pie using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Tamale Pie:
- Make ready 2 lb ground beef
- Get 1 onion, chopped
- Prepare 1 (15.25 oz) can black beans, drained and rinsed
- Prepare 1 (15.25 oz) can whole kernel corn, drained
- Make ready ~For the sauce
- Make ready 2 (10 oz) cans enchilada sauce
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp salt
- Get 1 tsp chili powder
- Get 1 tsp dried oregano
- Make ready ~For the masa dough
- Get 2 cups masa harina
- Prepare 2 cups chicken broth or water
- Get 1/2 cup oil (corn oil is the norm, but you can use veg)
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking powder
Step by Step to make Beef Tamale Pie:
- In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
- Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
- While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
- Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
- Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
- Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!
So that’s going to wrap this up with this exceptional food beef tamale pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef tamale pie cooking. Go on get cooking!
