Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Parmesan Crusted Tilapia is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Parmesan Crusted Tilapia is something that I have loved my whole life.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. The Parmesan crust is a game-changer.
To get started with this recipe, we have to first prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Take best tilapia you've ever had!
- Prepare 4 Tilapia Filets
- Take 4 tbsp Alfredo Sauce
- Prepare 1/4 cup Panko bread crumbs
- Make ready 1/3 cup Shredded parmesan cheese
- Get 4 tsp Grated parmesan cheese
- Take 4 pinch Parsley
- Make ready 4 pinch Pepper
- Make ready 4 pinch garlic powder
This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. You have to try this delicious parmesan crusted tilapia recipe.
Step by Step to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
It is easy to make and tastes amazing! This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Add veggies for a sheet pan dinner.
So that is going to wrap this up for this exceptional food parmesan crusted tilapia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to parmesan crusted tilapia cooking. Go on get cooking!
