Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
Chicken Parmesan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Parmesan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken parmesan using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Make ready 4 large Chicken breasts (pound thin for quick, even cooking)
- Take 2 cup Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
- Get 1/2 cup Grated Parmesan cheese
- Get 2 eggs
- Prepare 2 cup flour
- Get 1 lb Spaghetti noodles
- Take 1 your favorite red sauce (homemade or store bought)
- Get 1 cooking oil (enough to fill the bottom of a pan)
- Take 1 shredded Parmesan or mozzarella cheese (optional)
I'm going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Instructions to make Chicken Parmesan:
- Mix the breadcrumbs and grates cheese thoroughly.
- Put the flour, egg, and breadcrumb mixture in separate bowls.
- Pound the chicken breasts with a meat mallet until evenly thin.
- Heat up your favorite red sauce.
- Boil noodles.
- Put the oil in your frying pan over med/hi heat.
- Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
- Fry the chicken each side until golden brown.
- (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
- Plate. (noodles, sauce, chicken, and more sauce if desired)
Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. Dip chicken in egg; then in bread crumbs.
So that’s going to wrap it up with this exceptional food chicken parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken parmesan cooking. Go on get cooking!
