Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese style onions in vinegar (hanh dam). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vietnamese Style Onions in Vinegar (Hanh Dam) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Get 1 medium white or red onion, very thinly sliced
- Take 1 teaspoon sugar
- Take 1/4 cup distilled white vinegar
- Take 2 Tablespoons water
- Prepare thinly sliced chilies if you like
Step by Step to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
- Enjoy! :)
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