Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Bulgogi (불고기) is one of the most favored of recent viral foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Bulgogi (불고기) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Make ready 6 tbsp Japanese or Korean soy sauce
- Get 2 tbsp mirin
- Make ready 2 tbsp sugar (optional)
- Take 1/2 Korean nashi pear or 1 small red apple
- Prepare 1/2 onion (about 80 g)
- Get 3 garlic cloves
- Take 1/4 tsp freshly ground black pepper
- Get 1 tbsp sesame oil
- Prepare Main
- Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
- Make ready 1 onion, sliced
- Prepare 1 tbsp toasted sesame seeds
- Get 1 tbsp sesame oil
- Prepare 1 tbsp vegetable oil
- Take 1 carrot, julienned (optional)
- Make ready 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
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