Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hearty beef stroganoff (crock pot). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hearty Beef Stroganoff (crock pot) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hearty Beef Stroganoff (crock pot) is something that I’ve loved my whole life.
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.
To get started with this recipe, we must prepare a few components. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Make ready 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Prepare 1-1/2 tsp black pepper
- Prepare 1/2 tsp sea salt
- Get 2 tsp safflower oil
- Prepare 1 yellow onion, thinly sliced
- Take 2 cloves garlic, minced
- Make ready 1/2 c dry white wine
- Get 3/4 c low-sodium beef broth
- Make ready 3 T white whole-wheat flour
- Prepare 2 T Worcester sauce
- Take 8 oz white mushrooms, sliced
- Take 2 bay leaves
- Get 1 piece star anise
- Make ready 1/2 c sour cream
Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights.
Step by Step to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure This slow cooker beef stroganoff was at the top of my list because it's always a huge hit. An extremely easy dinner recipe that's hearty and perfect to. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful I love hearty, classic beef dishes from Perfect Pot Roast and Mississippi Pot Roast to Lasagna, French Dips and Beef Brisket, but the most comforting.
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