Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to make a special dish, masala fish fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Fish Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Masala Fish Fry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook masala fish fry using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fish Fry:
- Make ready To fry Oil
- Make ready To Marinate:
- Take 5 Fillets King fish
- Prepare 1 Tbsp Yogurt
- Make ready 1/4 Tsp Turmeric powder
- Make ready 1 Tsp Chilli powder
- Make ready 1/2 Tsp Coriander powder
- Get As needed Salt
- Get To Grind:
- Take 1 Tsp Coriander seeds
- Make ready 1/2 Tsp Fennel seeds
- Prepare 1/4 Tsp Whole black pepper
- Prepare 1/4 Inch Cinnamon
- Make ready 1 Clove
- Get 5 Shallots
- Take 3 Garlic cloves
Step by Step to make Masala Fish Fry:
- Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
- Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
- Serve hot with some lemon wedges.
So that’s going to wrap this up with this exceptional food masala fish fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to masala fish fry cooking. Go on get cooking!