Gooey, Cheesy Macaroni au Gratin
Gooey, Cheesy Macaroni au Gratin

Hello everybody, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gooey, cheesy macaroni au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have gooey, cheesy macaroni au gratin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gooey, Cheesy Macaroni au Gratin:
  1. Take 1 Chicken breast
  2. Prepare 1/2 Onion
  3. Get 3 slice Bacon
  4. Take 150 grams Macaroni
  5. Take 1 White sauce
  6. Get 1 Salt and pepper
  7. Take 1 Butter
  8. Take 1 tsp Soup stock granules
  9. Prepare 1 Parsley
  10. Take 1 Pizza cheese or sliced cheese
Step by Step to make Gooey, Cheesy Macaroni au Gratin:
  1. Boil the macaroni. Thinly slice the onions. Cut the chicken into bite-sized chunks. Cut the bacon into 2 cm pieces.
  2. Heat the oil in a frying pan and cook the chicken. Add the onions and bacon and sauté. Season with salt and pepper. Add the macaroni and sauté to combine.
  3. Make the white sauce in a separate pot. Add 1 teaspoon of the soup stock granules and season with salt and pepper.
  4. Grease the baking dish with butter and fill with Step 2. Top with half of the white sauce and mix it all together. Top with the remaining sauce.
  5. Sprinkle with the cheese and bake in an oven at 230℃ for 10-15 minutes until browned. Once baked, garnish with parsley.
  6. For a more detailed direction for making the white sauce, please refer to.
  7. You can also use powdered cheese. Increase the amount of macaroni if you like.

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