Hey everyone, it is O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, refrigerator pickled cucumber and onion. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Refrigerator Pickled Cucumber and onion is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Refrigerator Pickled Cucumber and onion is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Make ready Brine————
- Make ready 15 ounce distilled white vinegar
- Prepare 1 cup sugar
- Get 1/2 tablespoons kosher salt
- Take 4 ounces water
- Make ready In the jar————
- Get 6 cups sliced cucumbers
- Get 1 large sweet onion sliced
- Take 1-1/4 teaspoon minced garlic
- Prepare 1 teaspoon kosher salt
- Make ready 3 leaf Bay leaves
Steps to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that is going to wrap it up with this exceptional food refrigerator pickled cucumber and onion recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to refrigerator pickled cucumber and onion cooking. Go on get cooking!
