Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yakiniku gimbap for cherry blossom viewing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yakiniku Gimbap for Cherry Blossom Viewing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yakiniku Gimbap for Cherry Blossom Viewing is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Make ready 1 sheet Nori seaweed
- Get 1 prepare about 1 rice bowl Hot cooked rice
- Make ready 1 Thinly sliced beef offcuts
- Make ready 2 to 3 bundles Spinach
- Make ready 1 small Imitation crab sticks
- Make ready 1 slice into 1-cm- thickness Fish sausage
- Get 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
- Take 1 sliced 1 cm thick Cheese
- Make ready 1 Sesame oil
- Prepare 1 Salt
- Get 1 Yakiniku sauce (bottled)
Instructions to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
- Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
- Add the sesame oil and a pinch of salt to the rice and mix well.
- Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
- Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
- Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!
So that is going to wrap this up with this special food yakiniku gimbap for cherry blossom viewing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to yakiniku gimbap for cherry blossom viewing cooking. Go on get cooking!
