Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan crisps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. One of the things a lot of people miss when they go on the keto diet (or any low carb way of eating) is the satisfying crunch of their favorite chips. These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.
Parmesan Crisps is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Parmesan Crisps is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have parmesan crisps using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crisps:
- Get Shredded Parmesan cheese
- Take Furikake or dried basil (optional)
The Parmesan Crisps are the perfect low carb chip replacement for snacking on or making for a party full of people! One of our favorite go-to, quick to whip up keto snacks are these Parmesan Crisps! Parmesan Crisps is your new favorite way to eat cheese. Add the Parmesan, one tablespoon at a time.
Step by Step to make Parmesan Crisps:
- Preheat air fryer at 400F (200C) for 2 minutes.
- Sprinkle one tablespoon of Parmesan cheese into muffin tins. Then, Sprinkle some furikake or dried basil over the cheese (optional).
- Put muffin tins inside the preheated fryer basket and let cheese melt for about 1 minute.
- Place a steamer rack over the muffin tins. Air fry at 380F (190C) for about 1-2 minutes until crisp and slightly golden brown.
Crack a generous amount of pepper over each mound. These Parmesan crisps are the perfect low-carb keto snack or topping for salads and soups! They're super easy to make and addictive. Oh man, it sure is hard to resist snacking on these. Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet.
So that’s going to wrap this up for this special food parmesan crisps recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to parmesan crisps cooking. Go on get cooking!
