Parmesan and Mozzarella Creamed Asparagus
Parmesan and Mozzarella Creamed Asparagus

Hey everyone, it is Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan and mozzarella creamed asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella vs Parmesan Everybody seems to love cheese. This is basically the reason why such a wide variety of them have been created, so they can suit the cuisine with which they are served. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic.

Parmesan and Mozzarella Creamed Asparagus is one of the most well liked of recent viral foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Parmesan and Mozzarella Creamed Asparagus is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
  1. Get 1 pound asparagus
  2. Prepare 2 tablespoons butter
  3. Make ready 1 tablespoon oil
  4. Make ready 1/2 tablespoon garlic salt (to taste)
  5. Prepare 1/4 of cayenne pepper
  6. Get 1 1/2 cup heavy whipping cream
  7. Take 1/4 cup Parmesan cheese shredded
  8. Take 3/4 cup Mozzarella cheese shredded

Get recipes like Mozzarella and Basil Stuffed Tomatoes, Eggplant Parmesan and Spaghetti Baked Asparagus with olive oil and parmesan cheese. Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Upgrade dinner tonight with this crispy chicken parmesan with tomatoes and mozzarella recipe from Delish.com. Cover each chicken breast with slice of mozzarella and transfer to oven until mozzarella is melted.

Instructions to make Parmesan and Mozzarella Creamed Asparagus:
  1. Ingredients:
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
  3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
  4. Cook it with the pan covered for 10 minutes
  5. Add garlic salt, cayenne pepper, cream, mix carefully
  6. Cook it covered for 5 minutes or until the asparagus are al dente
  7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
  8. Serve it hot

This vegetable side dish combines mushrooms with crisp-tender asparagus. The cooked vegetables are topped with a creamy sauce made from sherry and reduced-fat cream cheese and further flavored with Parmesan and. This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie! It takes just minutes to prep and is the perfect side dish to any easy Baked Asparagus side. One of my all-time favorite veggies is Asparagus.

So that’s going to wrap this up with this exceptional food parmesan and mozzarella creamed asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to parmesan and mozzarella creamed asparagus cooking. Go on get cooking!