Hey everyone, it is Carrillo, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.
Beef stout pot pie instant pot ip is one of the most popular of current viral foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef stout pot pie instant pot ip is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Beef stout pot pie instant pot ip:
- Make ready 2 TBSP olive oil
- Get 1 pound stew meat cut into bite size pieces
- Make ready 1 small onion diced
- Take 2 heaving TSP minced garlic
- Take 1 cup beef broth
- Take 1 (11 oz) bottle of Guinness extra stout beer
- Take 1 cup frozen peas and carrots
- Make ready 1/2 cup frozen corn
- Take 2 TSP kosher salt
- Take 10 fresh basil leaves roughly chopped
- Take 1-2 tubes (8oz) crescent roll sheets
- Get 6 7-8 oz ramekins
- Make ready Finely shredded mild cheddar cheese
- Get Fresh parsley chopped
MORE+ LESS Cover and refrigerate any remaining pot pie. For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't.
Step by Step to make Beef stout pot pie instant pot ip:
- Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
- Add in stew meat and cook till brown with just a little pink showing.
- Add in onion and garlic stirring frequently for 3 minutes.
- Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
- Add the peas and carrots, corn, salt, and basil. Stir.
- Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
- Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
- Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
- Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
- Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
- When tops are browned and crispy remove from oven.
- IMMEDIATELY top with shredded cheese. And add parsley for garnish..
- Enjoy!!
Corned beef - this recipe made in the Instant ot includes corned beef, Guinness stout, baby carrots Instructions. Use seasoning packet as a rub to thoroughly coat corned beef. Adding this to my IP favorites. No heating up your kitchen or cleaning up multiple pots and pans! There's so many family favorites on it, to make your life.
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