Hello everybody, it’s Griffin, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pickled beets and onions. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pickled Beets and Onions is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pickled Beets and Onions is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Beets and Onions:
- Get 1 large beet
- Get 1 large onion
- Get Pickling brine————
- Get 2 leaf Bay leaves
- Take 1 teaspoon kosher salt
- Get 1/2 tablespoon kosher salt
- Prepare 15 ounce distilled white vinegar
- Make ready 3 ounces water
- Take 2/3 cup sugar
- Take 1-1/4 teaspoon minced garlic
Step by Step to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that’s going to wrap this up with this special food pickled beets and onions recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pickled beets and onions cooking. Go on get cooking!
