Hello everybody, it’s Kayley, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.
Cajun Parmesan-Crusted Chicken Sub is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cajun Parmesan-Crusted Chicken Sub is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Get 4 Hoagy, Hard, French or Sub Rolls
- Get 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Take 3/4 cup Panko Bread Crumbs - extra crispy
- Get 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Make ready 3 eggs whisked
- Prepare 2 tbsp dijon or honey mustard
- Take 1/2 tsp Fresh thyme leaves chopped
- Take 1 tbsp sweet paprika
- Get 3/4 cup Hellmanns Mayonnaise
- Take 2 tsp Louisiana Hot sauce
- Take 1/2 tsp each, Lemon juice and Lime juice
- Take 1 tsp garlic powder
- Take 1 tsp Slap-ya-mama cajun seasoning
- Make ready 1 cup shredded Lettuce
- Prepare 12 slice Roma Tomatoes
This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken. To get started you will need just a few A dash of red chili flakes is great too. Adding a teaspoon Cajun, taco, or your favorite seasoning will. Cajun Chicken LittlesBoneless Breast of Chicken Pieces, Spiced, Breaded and Fried Crisp.
Step by Step to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
Parmesan-Herb Crusted ChickenSauteed Chicken Breasts Coated with Parmesan-Garlic Breadcrumbs and Herbs. Learn how to make Parmesan Crusted Chicken. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. Coating chicken breasts with Hellmann's® Mayonnaise before cooking helps keep the meat juicy and tender.
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