Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hubbalicious' poblano-habanero hot sludge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hubbalicious' Poblano-Habanero Hot Sludge is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hubbalicious' Poblano-Habanero Hot Sludge is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hubbalicious' poblano-habanero hot sludge using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hubbalicious' Poblano-Habanero Hot Sludge:
- Take 2.5 lb Poblano chilies, roasted either on the grill or under the broiler (if broiler, we usually do about 8 minutes per side)
- Take 1/4 cup neutral oil (like vegetable, light olive, or canola)
- Prepare 1/2 cup minced garlic (about a whole medium sized head)
- Make ready 1 medium-large brown onion, diced
- Prepare 4-5 fresh Habanero chilies, chopped or sliced (it's all going into the blender)
- Make ready 2 Tablespoons kosher salt
- Get 1 teaspoon black pepper
- Prepare 1.5 teaspoons cumin
- Take 1 Tablespoon sugar
- Get 2 Cups water
- Prepare 1/2 Cup + 2 Tablespoons distilled white vinegar
- Prepare 1/2 Cup chopped cilantro
Steps to make Hubbalicious' Poblano-Habanero Hot Sludge:
- Roast poblanos and peel and core once cooled. (If you put the peppers in a paper bag after they've been roasted, the resulting steam will help to lift the skin off them as they're cooling and make them very easy to peel.)
- Over medium heat, sautee onions and garlic in the oil until onions are translucent.
- Add all other ingredients and bring to a gentle boil over medium high heat. Once you achieve a gentle boil (i.e., slow bubbles under the surface and not so hot that the sauce splatters when the bubbles pop), reduce the heat to medium low and simmer for 10 minutes.
- Take off the heat and cool for about 30 minutes.
- Whiz the mixture in a blender or food processor until it's the consistency of baby food. Or, you know, SLUDGE. :P
- Enjoy!
So that’s going to wrap it up with this special food hubbalicious' poblano-habanero hot sludge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to hubbalicious' poblano-habanero hot sludge cooking. Go on get cooking!
