Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
Beef stroganoff is one of the most popular of current viral meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef stroganoff is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef stroganoff using 12 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff:
- Take 200 g beef sirloin steak
- Get 150 g fusilli lunghi pasta
- Get 2 medium onions. Cut lengthwise
- Prepare 230 g mushroom, sliced
- Get 1/2 cup sour cream
- Take 1 Tbsp mustard sauce
- Prepare 1 Tsp garlic paste
- Prepare 2 Tbsp tomato paste
- Make ready 1/4 cup all-purpose flour
- Take 1 1/2 cup beef flavoured broth
- Make ready to taste Salt- chili powder
- Prepare Oil or butter
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Instructions to make Beef stroganoff:
- Mix beef strips with flour.
- In a large skillet over medium heat, sauté the beef until brown the beef strips.
- Stir in all above mentioned spices and garlic
- Tomato paste and mustard sauce to the beef. Set aside.
- Cook onions for 5 minutes over medium heat, until tender.
- Remove from the heat and push to the side with beef strips.
- Saute mushrooms in a skillet over a medium heat. Stirring occasionally until are tender.
- Add satueed mushrooms to the beef as well.
- Pour in beef broth, stir it. Cover and simmer until meat is tender. Top beef stroganoff with sour cream and serve it with prepared pasta.
- Cover and simmer until meat is tender.
- Add 2 Tbsp of sour cream to the beef
- And gently mix it. Save remaining of cream for the serving time.
- Top beef stroganoff with sour cream and serve it with prepared pasta.
- Ingredients
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
