Nethili sambal (ikan Billis / anchovies)
Nethili sambal (ikan Billis / anchovies)

Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, nethili sambal (ikan billis / anchovies). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nethili sambal (ikan Billis / anchovies) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Nethili sambal (ikan Billis / anchovies) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
  1. Get Blend the paste
  2. Take 3 normal size onions (I love onions by the way)
  3. Get 8 garlic
  4. Get 4 candle nuts
  5. Prepare Shrimp paste, 1/3 of ur pinkie
  6. Take 1 small piece ginger
  7. Prepare 20 pieces dried chilli soaked in hot water for 10 mins
  8. Get Making the sambal
  9. Take 1 packet anchovies (pre-soaked for 10 mins than fry)
  10. Prepare In the same oil, add :
  11. Prepare 1 onion - sliced
  12. Get 10 curry leaves
  13. Get 1/2 teaspoon mustard seed
  14. Get Add the blended sambal paste
  15. Prepare Sugar
  16. Prepare Salt
  17. Make ready For sugar and salt I do not have a measurement as I added little by little until I got the right taste
Steps to make Nethili sambal (ikan Billis / anchovies):
  1. Presoak chilli & anchovies 10 mins in advance.
  2. Fry the anchovies
  3. Blend the paste
  4. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
  5. Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
  6. Add salt & sugar little by little as it takes awhile to fry.
  7. Once the sambal looks dry, add the fried anchovies.
  8. Let it cook until it dries up and it’s ready.
  9. Will add pictures on the next round :)

So that is going to wrap this up with this special food nethili sambal (ikan billis / anchovies) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to nethili sambal (ikan billis / anchovies) cooking. Go on get cooking!