Hey everyone, it’s Griffin, welcome to my recipe website. Today, we’re going to prepare a special dish, brenda's zucchini parmesan crisps. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! Made these tonight to pair with BBQ pork sandwiches- So good! In a medium bowl, toss the zucchini with the oil.
Brenda's Zucchini Parmesan Crisps is one of the most favored of recent viral foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brenda's Zucchini Parmesan Crisps is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook brenda's zucchini parmesan crisps using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Zucchini Parmesan Crisps:
- Make ready 1 lb zucchini
- Get 1/4 cup shredded parmesan
- Make ready 1/4 cup panko breadcrumbs
- Make ready 1 tbsp olive oil
- Make ready 1/4 tsp kosher salt
- Make ready 1/4 tsp freshly ground pepper
- Get 1/2 tsp italian seasonings
You will need very few ingredients to make this crispy snack or side dish. Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of fried. Sometimes my phone's autocorrect totally hits the nail on the head. For example, the other day I heard a quote that totally reminded me of my grandma.
Instructions to make Brenda's Zucchini Parmesan Crisps:
- Preheat oven to 400°
- Line 2 baking sheets with foil and spray lightly with vegetable spray.
- Slice zucchini into 1/4 thick slices. Toss with olive oil, coating well.
- In a bowl combine breadcrumbs, parmesan, salt & pepper and seasonings.
- Place rounds in mixture coating both sides and press to adhere.
- Place rounds on the baking sheets in a single layer sprinkling any remaining crumb mixture over the rounds.
- Bake for about 22-27 minutes until golden brown. (There is no need to flip them during baking –they crisp up on both sides.)
These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy. When I came across this Parmesan-encrusted zucchini chip recipe from Damn Delicious, I was more than intrigued.
So that’s going to wrap it up for this exceptional food brenda's zucchini parmesan crisps recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to brenda's zucchini parmesan crisps cooking. Go on get cooking!
