Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan crusted stuffed pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan crusted Stuffed Pork Chops is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Parmesan crusted Stuffed Pork Chops is something that I’ve loved my entire life.
A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust. Spray a baking dish with cooking spray. Whisk egg in a shallow bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan crusted stuffed pork chops using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted Stuffed Pork Chops:
- Get 1/2 cup Italian Panko
- Get 1/2 cup Italian bread crumbs
- Take 1/2 cup fresh grated parmesan cheese
- Prepare 2 large eggs
- Make ready 2 tbsp water
- Get 1 adobo for sprinkling
- Take 3/4 cup diced mushrooms
- Take 2 garlic cloves minced
- Prepare 8 strips bacon fried and crumbled
- Take 1/2 cup shredded Italian blend cheese
- Take 1 fresh cracked pepper & salt
- Get 2 cup vegetable oil
- Make ready 1/4 cup diced green onion
- Make ready 6 large thick bone in pork chops
The breading kept the chops really juicy and tender. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many different sides. Serve alongside pasta, mashed potatoes, vegetables, or just on top of a beautiful arugula salad.
Instructions to make Parmesan crusted Stuffed Pork Chops:
- preheat oven to 400° and heat oil to 350° in deep frying pan.
- stir eggs and water together set aside
- mix together panko, bread crumbs,grated parmesan,salt and pepper.
- mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt.
- rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing.
- once you have all the chops prepared you can fill them with mixture of mushrooms and cheese.
- sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture.
- place breaded chops in 350° oil for 6 min each side only turning once.
- after frying place in 400° oven for 10 min.
Place pork chops in bread crumbs and cover thoroughly. In a large skillet, on medium heat, heat olive oil. That's what these Parmesan Crusted Stuffed Pork Chops are all about. These Parmesan Crusted Pork Chops made with lean pork tenderloin coated in a delicious crispy Panko and Parmesan breading are baked and come out delicious every time. Serve them with some Parmesan Garlic Roasted Cauliflower or Cripsy Baked Broccoli for a healthy, flavor packed dinner.
So that’s going to wrap this up for this exceptional food parmesan crusted stuffed pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to parmesan crusted stuffed pork chops cooking. Go on get cooking!
