Beef Shepherds Pie
Beef Shepherds Pie

Hey everyone, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef shepherds pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Shepherds Pie is one of the most well liked of recent viral meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Shepherds Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Shepherds Pie:
  1. Prepare 2 tbsp olive oil
  2. Take 1 medium onion
  3. Take 3 tbsp unsalted butter
  4. Prepare 3 medium carrots, peeled & sliced
  5. Take 1 medium onion, diced
  6. Get 1 each celery, sliced
  7. Prepare 1/2 lb cremini mushrooms, quartered
  8. Take 2 clove garlic, minced
  9. Take 3/4 tsp dried oregano
  10. Take 3 tbsp tomato paste
  11. Get 1 lb ground beef
  12. Prepare 1/4 cup low sodium beef broth
  13. Get 1/2 tsp worcestershire sauce
  14. Get 1 freshly ground black pepper
  15. Take 4 cup mashed potatoes
  16. Make ready 1/4 cup grated parmesan cheese
  17. Make ready 1 tsp kosher salt
Step by Step to make Beef Shepherds Pie:
  1. Preheat oven to 375°F
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
  4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
  5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
  6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
  7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

So that’s going to wrap this up with this special food beef shepherds pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef shepherds pie cooking. Go on get cooking!