Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion π§ spaghetti π. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian! A very - very simple way to make spaghetti!
Onion π§ Spaghetti π is one of the most well liked of recent viral meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Onion π§ Spaghetti π is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook onion π§ spaghetti π using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Onion π§ Spaghetti π:
- Prepare 1 box (16 ounce) spaghetti
- Take Salt for boiling water
- Make ready 2 tablespoons margarine OR butter
- Prepare 2 tablespoons olive oil
- Get 4 onions, sliced
- Make ready 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 1/2 cup white wine
- Make ready 1 can (14.5 ounce) low sodium beef broth
- Get 1 tablespoon Worcestershire sauce
- Take 1 tablespoon parsley flakes
- Get 2 cups shredded Parmesan cheese
- Get Swiss cheese (about 5-6 slices)
I kind of make my own spaghetti sauce. I haven't bought the pre-made jarred stuff in a while. I take a can of tomato sauce and add spices to it. I usually add these dried spices: salt, pepper, garlic powder, basil, oregano, paprika, italian seasoning and onion powder (which you could simply omit).
Steps to make Onion π§ Spaghetti π:
- In a large pot heat on low heat your margarine OR butter……..
- Add into margarine or butter your olive oil……
- Next add in your sliced onions and sautΓ© on medium heat until onions are tender…….
- Next add in your minced garlic, sautΓ© for several minutes……
- Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes……
- Next add in your parsley flakes……Keep on low heat while you cook your spaghetti……
- Cook spaghetti according to package directions, donβt forget to salt your water π§!!!
- Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat….
- Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted……
- Serve and enjoy π!
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