Easy Bibimbap with Yakiniku Sauce
Easy Bibimbap with Yakiniku Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy bibimbap with yakiniku sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Bibimbap with Yakiniku Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
  1. Get 2 bowlfuls Plain steamed rice
  2. Take 1 around 100 grams Thinly sliced beef
  3. Get 1/2 bag Bean sprouts
  4. Make ready 1 bag Spinach
  5. Prepare 100 grams Storebought kimchi
  6. Get 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
  7. Take 2 tbsp A) Sesame oil
  8. Take 1 tbsp A) Roasted sesame seeds
  9. Make ready 1/2 tsp A) Coarse salt
  10. Get 2 Soft-set egg (poached or boiled egg)
  11. Make ready 1 dash of each Gochujang
Steps to make Easy Bibimbap with Yakiniku Sauce:
  1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
  2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
  3. Stir fry the beef that was marinated in the yakiniku sauce.
  4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

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