Hey everyone, it is Griffin, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and ale pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and ale pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef and ale pie is something that I have loved my whole life. They are fine and they look fantastic.
Add the vegetables and herbs, then pour in the ale and stock. Hey Food Tubers Down Under in Oz! To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef.
To get started with this recipe, we have to prepare a few components. You can cook beef and ale pie using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef and ale pie:
- Get 800 g diced beef
- Make ready 1 onion
- Prepare 500 g veg of your choice (I used peppers, courgettes and carrots)
- Prepare 1 clove garlic
- Get 1 bottle ruby ale (I used Hobgoblin)
- Make ready 1 sheet puff pastry
- Take 1 stock cube
- Take Blob of oil or butter for the pan
- Prepare 1/2 tbsp flour
Return beef to the pan and add the ale, stock and herbs. Divide the stew among the six pie dishes, then top each with a pastry lid, egg-side down. Find out how to make traditional beef and ale pie with this easy recipe - made with Jus-Rol's puff pastry and best served with garlic mash and red cabbage. Remove beef and vegetables from crock pot, reserving liquids.
Step by Step to make Beef and ale pie:
- Dice all the veg you are using.
- Heat oil/butter in a large casserole dish and add the beef.
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
- Boil the mixture for about 10-15mins until it starts to reduce.
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
- Beat the egg in a small bowl and then brush the egg over the pastry lid.
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
- Enjoy!
Pull beef into shreds, removing any fat or undesirable pieces. With a luscious ale gravy and a hearty filling of beef and vegetables, it's no wonder this pie is well-loved by my friends and me. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Place the beef stew meat, onion, and ale in a large saucepan. Is steak and ale pie enough to tempt you off the January detox wagon, or maybe even ensure you never climb aboard?
So that’s going to wrap this up with this special food beef and ale pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef and ale pie cooking. Go on get cooking!
