Anchovy Onigiri
Anchovy Onigiri

Hello everybody, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a special dish, anchovy onigiri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Anchovy Onigiri is one of the most popular of recent viral foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Anchovy Onigiri is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have anchovy onigiri using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Anchovy Onigiri:
  1. Get 2 1/2 cups leftover rice
  2. Get 1/2 tsp sugar
  3. Prepare 3 tbsp fried anchovy
  4. Prepare Nori
Steps to make Anchovy Onigiri:
  1. Combine all ingredients except nori.
  2. Use a mold or use your hands to form triangles. Make sure that it is firm.
  3. Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.

So that’s going to wrap it up with this special food anchovy onigiri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to anchovy onigiri cooking. Go on get cooking!