Gratin with Bocchan Kabocha Squash
Gratin with Bocchan Kabocha Squash

Hello everybody, it is Griffin, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gratin with bocchan kabocha squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gratin with Bocchan Kabocha Squash is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gratin with Bocchan Kabocha Squash is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:
  1. Make ready 2 Bocchan kabocha squash (Japanese mini pumpkin)
  2. Prepare 100 grams Ground chicken
  3. Get 1 Onion
  4. Get 1 Carrot
  5. Take 2 Potatoes
  6. Prepare 6 Button mushrooms
  7. Prepare 1/2 bunch Shimeji mushrooms
  8. Make ready 2 tbsp Flour
  9. Take 3 grams Additive-free consomme granules
  10. Take 300 ml Milk
  11. Prepare 4 tbsp Pizza cheese
  12. Prepare 2 tsp Panko
  13. Prepare 1 Fresh parsley
Instructions to make Gratin with Bocchan Kabocha Squash:
  1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
  2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
  3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
  4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
  5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.

So that is going to wrap this up for this special food gratin with bocchan kabocha squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to gratin with bocchan kabocha squash cooking. Go on get cooking!