Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beer brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The beer doesn't add a beer taste to the brownies, rather an earthy depth that you can't quite put your finger on. I found that these brownies were (of course) delicious warm from the oven, but were extra great a day after baking when the sweetness has a chance to mellow a bit. Keep the brownies, wrapped at room temperature and enjoy enjoy!
Beer Brownies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beer Brownies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beer brownies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beer Brownies:
- Prepare 230 g dark beer such as Guinness
- Take 110 g butter
- Make ready 340 g dark chocolate (use the best quality chocolate you can find, not chocolate chips)
- Get 3 eggs
- Prepare 3/4-1 cup granulated sugar, depending on how sweet you like your brownies
- Take 1 teaspoon vanilla extract
- Get 3/4 cup + 2 tablespoons plain flour
- Make ready 1/2 teaspoon salt
Beer brownies are one of the most popular sweet treats baked with beer. They are typically flavored by a stout or a porter for their characteristic chocolate and/or dark roasted coffee flavors. Since today is National Brownies Day I made us a large, delicious batch of stout brownies with walnuts and chocolate cream cheese frosting. Dark chocolate is still too sweet for this beer brownie recipe.
Step by Step to make Beer Brownies:
- Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
- Melt butter and chocolate over a pan of simmering water and set aside
- Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
- Sift flour and salt into the mixture, stir well but don't overmix
- Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold
Unsweetened chocolate can be found in the baking aisle, and it's a must for this brownie recipe. Don't frost the brownies warm — You absolutely must wait for these beer brownies to cool completely before frosting them. Trust me, the wait is worth it! These beer brownies are a great way to treat dad… or anyone who likes delicious chocolate brownies! (They may be Dad's favorite brownies! Simplified and richer than the original recipe, the beer brings a lightness to the brownies that makes these unlike an others you've had.
So that is going to wrap this up with this special food beer brownies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beer brownies cooking. Go on get cooking!
