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Hello everybody, it is Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Take 1/2 lb Italian sausage, mild or hot, ground
2. Prepare 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Make ready 1 tbsp olive oil
4. Take 4 large cloves of garlic, crushed and minced
5. Prepare Good pinch of crushed red pepper
6. Take 1/2 cup white wine
7. Take 1 tbsp minced onion
8. Make ready 1 tsp Italian seasoning
9. Take 1 tbsp chopped parsley
10. Make ready 2 cups water
11. Take 2 bullion cubes, I used chicken
12. Get 1 tbsp cornstarch
13. Prepare Splash vinegar, I used rice vinegar
14. Get Parmesan cheese

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap this up with this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to easy ravioli in a sausage, garlic, and wine sauce cooking. Go on get cooking!