Hello everybody, it’s Sophie, welcome to our recipe website. Today, I will show you a way to prepare a special dish, kashmiri chicken kanti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashmiri Chicken kanti is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kashmiri Chicken kanti is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kashmiri chicken kanti using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Chicken kanti:
- Take 700 grams chicken pieces
- Get 1 cup curd
- Take as required garam masala:- cardamom,cinnamon,cloves,
- Get 1 big cardamom
- Take as required mustard oil
- Make ready 1 teaspoon turmaric powder
- Get as required kashmiri red chilli powder
- Prepare 4 chopped green chillies
- Get 2 teaspoons chicken masala powder
- Take 1/2 length wise chopped capsicum
- Take 2 tomatoes ,length wise chopped tomatoes
- Make ready 3 chopped onions
- Take 2 teaspoons homemade fennel seeds powder
- Get 2 teaspoons black pepper powder
- Prepare 1 tablespoon ginger -garlic paste
- Take 1 teaspoon ginger powder
- Take as required water
- Make ready 1/2 bunch chopped coriander leaves
- Take 2 teaspoons vinegar
- Prepare 1 lime juice
- Take as per taste salt
Steps to make Kashmiri Chicken kanti:
- Wash chicken with the water then keep in the bowl put crushed big cardamom, curd adding turmeric powder, chicken masala powder fennel seeds powder, Kashmiri red chilli powder, lime juice, vinegar,ginger-garlic paste, ginger powder, salt, black pepper powder then mix well and keep aside for two hours for perfect making.
- Now put all vegetables like capsicum, onions, coriander leaves, green chilli, salt rest of chicken masala, rest of ginger - garlic paste, give it a good mix and keep aside.
- Now put mustard oil to the heated pan and boil, put masala mix chicken pieces to the pan in high mode of the flame fry it, give more time for frying chicken pieces till it becomes soft, keep in the bowl.
- Next, put more mustard oil to the pan. After heating the oil put jeera, then put onion tomato masala mix to the pan and keep saute, and it continues to three to four minutes don't saute too much.it needs crunching in capsicum. Put cooked chicken pieces to the pan mix well add garam masala like cardamom, cinnamon, cloves mix well add Kashmiri red chilli powder, mix well, add half cup of water and cover with the lid and boil for ten minutes,
- Delicious kashmiri chicken curry is ready to serve.
So that is going to wrap this up with this special food kashmiri chicken kanti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to kashmiri chicken kanti cooking. Go on get cooking!
