Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super easy spaghetti with anchovies & fresh tomatoes for 2. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy spaghetti with anchovies & fresh tomatoes for 2 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
  1. Get 2 Tablespoons olive oil
  2. Get 1 (2 oz.) can of anchovies in oil
  3. Make ready 5 cloves garlic, minced
  4. Take about 20 stems of parsley, chopped
  5. Take 3 medium Roma tomatoes, chopped
  6. Take about a dozen grape tomatoes
  7. Get 1/2 teaspoon crushed red pepper flakes
  8. Get 8 ounces spaghetti, boiled just under al dente
Steps to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
  1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
  2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
  3. Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies.
  4. Enjoy!

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